How To Make Easy Refrigerator Pickles
Enjoy tasty homemade pickles anytime with this refrigerator pickles recipe. The pickles are crisp with the right balance of flavors from the brine.
Preparation: 5 minutes
Marinate and Chill Time: 2 days
Total: 2 days 5 minutes
- 3tbspwhite vinegaror apple cider vinegar
- 1½tbspkosher saltor pickling salt
- 2tspblack peppercorns
- 6sprigsfresh dilllarge
- 1bay leaf
- ½tspcrushed red pepper flakesto taste
- 1English hothouse seedless cucumberlarge, sliced into rounds or spears
Add the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a large jar, or divide the mixture evenly between two small jars and stir to combine.
Add the sliced cucumbers to the jars. Then place the lids on the jars, and shake to combine.
Refrigerate for at least 2 days before eating. The pickles will keep in a sealed container in the refrigerator for up to 1 week.
- Calories: 11.72kcal
- Fat: 0.09g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 2.55g
- Fiber: 0.45g
- Sugar: 0.67g
- Protein: 0.46g
- Sodium: 210.51mg
- Calcium: 15.38mg
- Potassium: 75.02mg
- Iron: 0.26mg
- Vitamin A: 3.53µg
- Vitamin C: 1.82mg
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