How To Make Spicy Refrigerator Dill Pickles
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cucumbers
- 1 cup distilled white vinegar
- 1 cup water
- 3 cloves of garlic, minced
- 1 jalapeno pepper, sliced
- 2 tablespoons dill seeds
- 1 tablespoon black peppercorns
- 2 teaspoons salt
Instructions
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Wash and thinly slice the cucumbers.
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In a large jar or container, combine vinegar, water, garlic, jalapeno pepper, dill seeds, peppercorns, and salt.
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Stir to dissolve the salt and combine the ingredients.
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Add sliced cucumbers to the jar and press down to submerge them in the brine.
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Seal the jar tightly and refrigerate for at least 24 hours before serving.
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Enjoy the spicy and crunchy dill pickles!
Nutrition
- No nutritional information available. : 0
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