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Oven Roasted Asparagus Recipe

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How To Make Oven Roasted Asparagus

This recipe for oven roasted asparagus is a simple and delicious way to prepare this popular vegetable. Roasting the asparagus brings out its natural sweetness and makes it tender, while also giving it a slightly crisp texture. This dish is perfect as a side dish for any meal, or even as a light and healthy snack.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 425°F.

  2. Arrange asparagus on a baking sheet and drizzle with olive oil.

  3. Sprinkle salt and pepper over the asparagus, and toss until evenly coated.

  4. Roast in the oven for 15 minutes, or until the asparagus is tender and slightly browned.

  5. Serve hot and enjoy!

Nutrition

  • Calories : 39kcal
  • Total Fat : 3g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 292mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 2g
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