Slow Cooker Ranch Mashed Potatoes Recipe

Slow Cooker Ranch Mashed Potatoes Recipe

How To Make Slow Cooker Ranch Mashed Potatoes

Your slow cooker will do the work for you in this mashed potatoes recipe. To make it even more delicious, the spuds come in ranch flavor.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes



  • 6cupscubed red potato,(about 2 lbs or 6 medium potatoes)
  • ½cupmilk
  • ½cupcream cheese,(½ pkg, softened)
  • ½cupsour cream
  • ¼cupbutter,softened
  • 1envelope ranch salad dressing mix
  • ¼tspdill or parsley,dried, optional


  1. Place the potatoes and milk in a slow-cooker and cook on High for 3 to 4 hours or until the potatoes are very tender and soft.

  2. Add the cheese, sour cream, butter, ranch seasoning. Cover for 10 minutes or until butter begins to melt and cream cheese is very soft.

  3. Beat with hand mixer or masher until creamy (be careful not to over-beat potatoes). Top with fresh or dried herbs before serving.


  • Calories: 288.44kcal
  • Fat: 18.95g
  • Saturated Fat: 11.23g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 4.80g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 26.19g
  • Fiber: 2.56g
  • Sugar: 4.14g
  • Protein: 5.11g
  • Cholesterol: 53.60mg
  • Sodium: 116.45mg
  • Calcium: 81.02mg
  • Potassium: 766.69mg
  • Iron: 1.23mg
  • Vitamin A: 178.66µg
  • Vitamin C: 13.09mg
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