Garlic Herb Mashed Potatoes Recipe

Garlic Herb Mashed Potatoes Recipe

How To Make Garlic Herb Mashed Potatoes

Complete your dinner with these easy garlic herb mashed potatoes recipe that’s loaded with a combination of fresh herbs, cream cheese, and roasted garlic.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes

Serves:

Ingredients

  • 2lbsgold potatoes
  • 1cupbeef broth
  • 4tbspcream cheese
  • 4tbspunsalted butter
  • 4tbspgarlic,roasted
  • 4tbspfresh herbs,such as basil, chives, rosemary, oregano, etc, minced
  • 2tspsalt
  • freshly ground pepper

Instructions

  1. Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth for about 30 to 40 minutes, until very tender. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.

  2. Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.

Nutrition

  • Calories: 233.57kcal
  • Fat: 11.23g
  • Saturated Fat: 6.80g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 29.75g
  • Fiber: 3.70g
  • Sugar: 1.79g
  • Protein: 5.00g
  • Cholesterol: 30.99mg
  • Sodium: 509.73mg
  • Calcium: 50.01mg
  • Potassium: 771.78mg
  • Iron: 1.65mg
  • Vitamin A: 110.98µg
  • Vitamin C: 34.92mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to