How To Make Garlic Herb Mashed Potatoes
Complete your dinner with these easy garlic herb mashed potatoes recipe that’s loaded with a combination of fresh herbs, cream cheese, and roasted garlic.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 2lbsgold potatoes
- 1cupbeef broth
- 4tbspcream cheese
- 4tbspunsalted butter
- 4tbspgarlic,roasted
- 4tbspfresh herbs,such as basil, chives, rosemary, oregano, etc, minced
- 2tspsalt
- freshly ground pepper
Instructions
-
Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth for about 30 to 40 minutes, until very tender. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
-
Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
Nutrition
- Calories: 233.57kcal
- Fat: 11.23g
- Saturated Fat: 6.80g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 29.75g
- Fiber: 3.70g
- Sugar: 1.79g
- Protein: 5.00g
- Cholesterol: 30.99mg
- Sodium: 509.73mg
- Calcium: 50.01mg
- Potassium: 771.78mg
- Iron: 1.65mg
- Vitamin A: 110.98µg
- Vitamin C: 34.92mg
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