White Wine Cream Sauce Recipe

White Wine Cream Sauce Recipe

 

Level up your pasta recipe and cook it up with this silky white wine cream sauce. Enjoy this rich concoction using only 5 ingredients.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves:

Ingredients

  • 1 cup heavy whipping cream
  • ¾ cup white wine
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp dried parsley

Instructions

  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  2. Reduce heat to low and simmer until thickened.

  3. Use as desired and enjoy.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 22mg
  • Calories: 128kcal
  • Carbohydrates: 3g
  • Cholesterol: 41mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 41mg
  • Protein: 1g
  • Saturated Fat: 7g
  • Sodium: 303mg
  • Vitamin A: 438IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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