How To Make Lone Star Salsa Recipe
A spicy, tangy salsa with a Tex-Mex twist.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 3 Roma tomatoes, diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and minced
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1 tsp cumin
- Salt and pepper to taste
Instructions
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In a large bowl, combine tomatoes, onion, jalapeno, lime juice, cilantro, and cumin.
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Mix well and season with salt and pepper to taste.
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Serve immediately with tortilla chips.
Nutrition
- Calories : 33kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 7.2g
- Dietary Fiber : 1.7g
- Sugar : 3.5g
- Protein : 1.4g
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