Try this easy pesto with pasta dishes or toasted bread.
How To Make Tarragon Pesto
This Tarragon Pesto recipe has a bold and flavorful taste of tarragon, parsley, hazelnut, and lemon that makes a perfect topping on pasta, pizza, roasted potatoes, and even on steak.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- 1 cup tarragon leaves, packed
- 1 cup flat-leaf parsley leaves, packed
- ⅓ cup hazelnuts, toasted and skinned
- 2 tbsp water
- 2 tbsp extra-virgin olive oil
- 1 tbsp butter
- 1 tbsp lemon juice
- 1 clove garlic, quartered
- ¼ tsp salt
- ¼ tsp freshly ground pepper
Instructions
-
Combine all ingredients in a food processor.
-
Pulse several times then process until fairly smooth.
-
Scrape down the sides of the bowl as needed.
-
Makes about one cup.
Nutrition
- Sugar: 1g
- :
- Calcium: 89mg
- Calories: 100kcal
- Carbohydrates: 5g
- Fat: 9g
- Fiber: 1g
- Iron: 3mg
- Potassium: 268mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 86mg
- Vitamin A: 966IU
- Vitamin C: 14mg
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