How To Make Tarragon and Goat Cheese Tart
A savory tart filled with creamy goat cheese and fresh tarragon, perfect for a light lunch or appetizer.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 4 oz goat cheese, crumbled
- 1/4 cup heavy cream
- 1 tbsp fresh tarragon leaves, chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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On a floured surface, roll out puff pastry and place in tart pan.
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In a bowl, mix together goat cheese, heavy cream, tarragon, salt, and pepper.
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Pour mixture into pastry shell and spread evenly.
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Brush beaten egg around edges of pastry.
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Bake for 30-35 minutes or until golden brown.
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Let cool for 10 minutes before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 30g
- Saturated Fat : 13g
- Cholesterol : 89mg
- Sodium : 310mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 10g
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