How To Make Tarragon and Honey Roasted Carrots Recipe
Sweet and savory carrots roasted in an aromatic blend of tarragon and honey.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 6 large carrots, peeled and cut into 2-inch pieces
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp chopped fresh tarragon
- Salt and pepper
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, whisk together olive oil, honey, tarragon, salt, and pepper.
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Add carrots to the bowl and toss to coat evenly.
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Spread carrots in a single layer on a baking sheet.
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Roast in the oven for 20-25 minutes, until tender and slightly browned.
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Serve hot and garnish with additional fresh tarragon if desired.
Nutrition
- Calories : 125kcal
- Total Fat : 7.5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 190mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 1g
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