How To Make Caramel Spice Poke Cake
This soft and moist poke cake is drenched in sweetened condensed milk, then topped with whipped cream and nuts, with a drizzle of caramel.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1boxspice cake mix,plus ingredients required
- 14ozsweetened condensed milk
- 1½cupsheavy cream
- ¼cupconfectioners’ sugar
- 1tspvanilla extract
- 1cupcaramel sauce
- ½cupwalnuts or pecans,chopped
Instructions
-
Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
-
Pour sweetened condensed milk over the top of the cake, filling the holes.
-
In a large bowl or stand mixer, beat heavy cream, confectioners’ sugar, and vanilla until soft peaks form. Spread over the top of the cake.
-
Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.
Nutrition
- Calories: 371.87kcal
- Fat: 13.05g
- Saturated Fat: 7.43g
- Monounsaturated Fat: 4.23g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 60.88g
- Fiber: 0.65g
- Sugar: 17.05g
- Protein: 4.55g
- Cholesterol: 41.82mg
- Sodium: 330.02mg
- Calcium: 156.40mg
- Potassium: 157.54mg
- Iron: 0.56mg
- Vitamin A: 124.70µg
- Vitamin C: 0.90mg
Have you tried this Caramel Spice Poke Cake Recipe? Let us know how it turned out and share your tips in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments