Spicy Seafood Sauce Recipe

Savor the flavors of the sea with this spicy seafood sauce recipe. It's a perfect blend of tangy and hot, with a hint of sweetness. Ideal for perking up your fish or shrimp tacos, it's also a great accompaniment to any seafood dish. Whip up this sauce and take your seafood dishes to a whole new level of deliciousness.

Spicy Seafood Sauce Recipe

Photos of Spicy Seafood Sauce Recipe

Most of the ingredients used in this recipe can be found easily in your pantry, such as mayonnaise, ketchup, hot sauce, and lemon juice. However, worcestershire sauce might not be a staple in all households. It's a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century. It imparts a unique savory taste, which is often used to enhance food and drink recipes.

Ingredients for Spicy Seafood Sauce

Mayonnaise: Adds creaminess and balance to the heat of the sauce.

Ketchup: Provides a tangy sweetness that complements the spiciness.

Hot sauce: Brings the heat. You can adjust the amount according to your taste.

Lemon juice: Its acidity brightens up the flavors.

Paprika: Adds a smoky flavor and vibrant color.

Garlic: Enhances the taste with its pungent, spicy flavor.

Worcestershire sauce: Gives a slight tangy and umami flavor to the sauce.

One reader, Eduard Dawson says:

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This spicy seafood sauce recipe is a game-changer! The perfect blend of tangy and spicy flavors takes my seafood dishes to a whole new level. It's incredibly easy to make and adds a delightful kick to my meals. I can't get enough of it!

Eduard Dawson

Mastering the Art of Spicy Seafood Sauce

How to whisk ingredients together: Whisk the mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce together in a bowl until the mixture is smooth and well combined.

How to serve with fish or shrimp tacos: Place the spicy seafood sauce in a serving bowl alongside fish or shrimp tacos, allowing diners to add the sauce to their tacos as desired.

How To Make Spicy Seafood Sauce

Take your shrimp tacos and other seafood favorites to a new level with this spicy seafood sauce! It’s also creamy and sweet with mayonnaise and ketchup.

Preparation: 5 minutes
Total: 5 minutes



  • ½cupmayonnaise
  • cupketchup
  • 2tbsphot sauce,such as Cholula®
  • 2tbsplemon juice
  • tsppaprika
  • 1garlic clove,crushed
  • 2dropsworcestershire sauce


  1. Combine the mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

  2. Serve with fish or shrimp tacos and enjoy.


  • Calories: 904.18kcal
  • Fat: 89.65g
  • Saturated Fat: 13.40g
  • Monounsaturated Fat: 22.37g
  • Polyunsaturated Fat: 53.73g
  • Carbohydrates: 27.40g
  • Fiber: 1.68g
  • Sugar: 18.54g
  • Protein: 1.76g
  • Cholesterol: 45.05mg
  • Sodium: 2141.93mg
  • Calcium: 29.57mg
  • Potassium: 388.66mg
  • Iron: 1.23mg
  • Vitamin A: 108.04µg
  • Vitamin C: 37.16mg

Perfecting Your Spicy Seafood Sauce Technique

To ensure your spicy seafood sauce has the perfect consistency, it's important to whisk the ingredients thoroughly. This not only helps to combine the flavors but also breaks down the mayonnaise and ketchup, resulting in a smoother sauce. If you find your sauce is too thick, you can add a bit more lemon juice or hot sauce to thin it out. Remember, the key to a great sauce is balance, so add additional ingredients gradually, tasting as you go.

Time-Saving Tips for Preparing Spicy Seafood Sauce

Prep ahead: Prepare ingredients in advance to streamline the cooking process and save time during meal preparation.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan, minimizing cleanup and saving time.

Batch cooking: Cook large quantities of certain components, such as grains or proteins, and store them for later use in various recipes to save time on future meal prep.

Efficient tools: Utilize kitchen gadgets like food processors, mandolines, and immersion blenders to speed up the prep work and cooking process.

Time-saving techniques: Learn and implement time-saving cooking techniques such as batch chopping, multitasking, and quick marinating to expedite meal preparation.

Substitute Ingredients For Spicy Seafood Sauce Recipe

  • mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and provides a tangy, creamy texture to the sauce.
  • ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a similar tomato flavor with a smoother consistency.
  • hot sauce - Substitute with chili paste: Chili paste can be used as a substitute for hot sauce, providing a concentrated spicy flavor and a thicker texture.
  • lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, providing a similar citrusy tang to the sauce.
  • paprika - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for paprika, providing a spicier kick to the sauce.
  • garlic clove - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder garlic flavor to the sauce.
  • worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, providing a savory umami flavor to the sauce.

Elevate Your Seafood Dishes with This Sauce

  1. Elevate the plating: Arrange the seafood sauce in a delicate swirl pattern on the plate using a squeeze bottle for precision. Garnish with a sprinkle of smoked paprika and a fresh lemon wedge for a pop of color and flavor.

  2. Incorporate contrasting textures: Add a crunchy element to the dish by serving the spicy seafood sauce alongside crispy fried tortilla strips or delicate microgreens for a textural contrast that elevates the overall dining experience.

  3. Emphasize visual appeal: Present the spicy seafood sauce in a small, elegant ramekin or on a chic serving platter to showcase the vibrant color and inviting texture of the sauce, creating an enticing visual presentation.

  4. Highlight the freshness of ingredients: Source the finest, freshest seafood and spices to ensure that the flavors shine through in the sauce, and emphasize this by displaying the high-quality ingredients alongside the dish.

  5. Create a harmonious flavor profile: Balance the spiciness of the sauce with a touch of sweetness by incorporating a hint of honey or agave nectar, enhancing the complexity of flavors and demonstrating a sophisticated understanding of taste.

  6. Showcase attention to detail: Pay meticulous attention to the placement of each component on the plate, ensuring that every element is thoughtfully arranged to convey precision and care in the presentation of the spicy seafood sauce.

Essential Tools for Making Spicy Seafood Sauce

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the spicy seafood sauce together.
  • Whisk: A whisk is used to thoroughly blend the mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce until smooth.
  • Garlic press: A garlic press can be used to crush the garlic clove, releasing its flavor into the sauce.

Preserving the Flavor: Storing and Freezing Spicy Seafood Sauce

  • This spicy seafood sauce can be stored in an airtight container in the refrigerator for up to 1 week.
  • To extend its shelf life, you can freeze the sauce for up to 3 months:
    • Pour the sauce into an ice cube tray and freeze until solid.
    • Once frozen, transfer the sauce cubes to a freezer-safe bag or container, label it with the date, and store in the freezer.
    • To use, simply thaw the desired number of cubes in the refrigerator overnight or in the microwave for a few seconds.
  • If the sauce separates after thawing, give it a quick whisk or blend to recombine the ingredients before serving.
  • The garlic flavor may intensify over time, so keep that in mind when storing the sauce for an extended period.

Reviving Leftover Spicy Seafood Sauce

  • Reheat the spicy seafood sauce in a saucepan over low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and prevents the sauce from burning or separating.

  • Microwave the leftover sauce in a microwave-safe container, stirring every 30 seconds until it's heated through. Be careful not to overheat the sauce, as it may cause the mayonnaise to separate or the flavors to become muted.

  • If the sauce has thickened after refrigeration, whisk in a small amount of water, lemon juice, or chicken/seafood stock to thin it out while reheating. This will help restore the original consistency without compromising the flavor.

  • For a quick and easy meal, toss the reheated spicy seafood sauce with freshly cooked pasta, rice, or vegetables. The residual heat from the cooked ingredients will help warm up the sauce, creating a delicious and satisfying dish.

  • If you have leftover grilled or roasted seafood, brush the reheated sauce over the seafood and place it under the broiler for a minute or two. This will give the seafood a nice glaze and refresh the flavors of the dish.

Surprising Facts About Spicy Seafood Sauce

The spicy seafood sauce recipe is a versatile condiment that can be used in various dishes, such as fish or shrimp tacos. It adds a zesty and flavorful kick to the meal, enhancing the overall dining experience. The combination of mayonnaise, ketchup, hot sauce, and other ingredients creates a harmonious blend of flavors that complements seafood dishes perfectly. This sauce can also be used as a dipping sauce for appetizers or as a spread for sandwiches, adding a spicy and tangy element to the dish.

Budget-Friendly Spicy Seafood Sauce for Home Cooks

This spicy seafood sauce recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the quantities used are minimal. The overall verdict for this recipe would be an 8/10. The approximate cost for a household of 4 people would be around $5, making it an affordable and delicious addition to any meal.

Is This Spicy Seafood Sauce Healthy?

The spicy seafood sauce recipe, while flavorful, may not be the healthiest option due to its high content of mayonnaise and ketchup. These condiments are often high in calories, fat, and sugar, which can contribute to weight gain and other health issues if consumed in excess. Additionally, the hot sauce and worcestershire sauce may contain added sodium, which can be problematic for those with high blood pressure or other cardiovascular concerns.

To make this recipe healthier, consider the following suggestions:

  • Swap out the regular mayonnaise for a low-fat or avocado-based alternative to reduce the calorie and fat content
  • Replace the ketchup with a homemade tomato sauce using fresh tomatoes, herbs, and spices to cut down on added sugars and preservatives
  • Use fresh chili peppers or a low-sodium hot sauce to add heat without the extra salt
  • Increase the amount of lemon juice to add more tang and vitamin C, which can help boost the immune system
  • Add finely chopped vegetables like red bell peppers or carrots to the sauce for added fiber, nutrients, and texture

By making these simple modifications, you can transform this spicy seafood sauce into a healthier, more nutrient-dense condiment that still packs plenty of flavor. Experiment with different ingredients and ratios to find the perfect balance that suits your taste preferences and dietary needs.

Our Editor's Take on This Spicy Seafood Sauce Recipe

This spicy seafood sauce recipe is a delightful combination of creamy, tangy, and spicy flavors. The mayonnaise and ketchup provide a rich and smooth base, while the hot sauce and paprika add a fiery kick. The addition of lemon juice and Worcestershire sauce brings a zesty and savory depth to the sauce. It pairs perfectly with fish or shrimp tacos, adding a burst of flavor to every bite. Overall, this sauce is a fantastic way to elevate your seafood dishes with a bold and delicious twist.

Enhance Your Spicy Seafood Sauce Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roast the asparagus with garlic, parmesan, and a touch of olive oil for a flavorful and healthy side dish.
Honey Glazed Carrots: Glaze the carrots with honey and a hint of cinnamon for a sweet and savory side dish that pairs perfectly with the spicy seafood sauce.
Mango Avocado Salad: Create a refreshing and tropical salad with ripe mango, creamy avocado, and a zesty lime dressing to complement the heat of the spicy seafood sauce.

Exploring Dishes Similar to Spicy Seafood Sauce

Spicy Shrimp Tacos: Try making a refreshing Mango Salsa to pair with your spicy shrimp tacos for a burst of tropical flavor.
Creamy Lobster Bisque: For a luxurious and indulgent meal, whip up a side of Garlic Parmesan Breadsticks to dip into your creamy lobster bisque.
Grilled Salmon with Lemon Dill Sauce: Complement your grilled salmon with a side of Roasted Asparagus for a healthy and flavorful dinner option.
Mango Coconut Rice: Add a touch of sweetness to your meal with a serving of Pineapple Upside-Down Cake for a delightful dessert.

Appetizers and Desserts That Complement Spicy Seafood Sauce

Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms. Filled with a flavorful mixture of herbs, cheese, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.
Crispy Coconut Shrimp: Transport your taste buds to the tropics with these crispy coconut shrimp. The combination of crunchy coconut and succulent shrimp will have you dreaming of sandy beaches and crystal-clear waters.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delightful apple crisp, served with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Spicy Seafood Sauce Recipe:

This recipe offers a perfect balance of flavors with spicy and seafood elements, creating a delightful sauce that enhances any dish. The combination of mayonnaise, ketchup, and hot sauce provides a rich and tangy base, while the addition of lemon juice and paprika adds a zesty kick. The use of garlic and Worcestershire sauce further elevates the depth of flavor. Trust in the expertise behind this recipe, as it promises to elevate your fish or shrimp tacos to a whole new level of deliciousness.

Share your thoughts on the Spicy Seafood Sauce Recipe in the Recipe Sharing forum and let us know how it turned out for you!
What type of hot sauce should I use for this recipe?
You can use any hot sauce of your choice, depending on your preferred level of spiciness. I recommend using a hot sauce with a good balance of heat and flavor.
Can I make this sauce ahead of time?
Yes, you can make this sauce ahead of time. It actually tastes better when the flavors have had time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Is there a substitute for mayonnaise if I want to make this sauce lighter?
If you want to make the sauce lighter, you can substitute the mayonnaise with Greek yogurt or sour cream. It will give the sauce a tangy and creamy texture.
Can I adjust the spiciness of the sauce?
Absolutely! You can adjust the spiciness by adding more or less hot sauce according to your preference. Taste as you go and adjust accordingly.
What dishes can I serve this spicy seafood sauce with?
This spicy seafood sauce pairs perfectly with fish tacos, shrimp tacos, crab cakes, or as a dipping sauce for fried seafood. It adds a delicious kick to any seafood dish.

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