How To Make Spaghetti with Smoky Tomato & Seafood Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 1 pound mixed seafood (such as shrimp, scallops, and calamari), cleaned and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
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Add the mixed seafood to the skillet and cook until it is opaque and cooked through, about 3-4 minutes.
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Stir in the crushed tomatoes, tomato paste, smoked paprika, dried oregano, salt, and black pepper. Simmer for 10 minutes.
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To serve, divide the spaghetti among 4 plates. Top with the smoky tomato and seafood sauce. Garnish with fresh parsley.
Nutrition
- Calories : 345kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 170mg
- Sodium : 780mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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