How To Make Spicy Seafood Sauce
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Serves:
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (adjust for desired spice level)
- 1 can (14 ounces) diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/2 cup chicken or seafood broth
- 1 pound mixed seafood (shrimp, scallops, squid, etc.)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Heat olive oil in a large skillet over medium heat. Add the onion, garlic, ginger, and red pepper flakes. Cook until the onion is translucent and fragrant, about 2-3 minutes.
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Add the diced tomatoes, tomato paste, soy sauce, brown sugar, lime juice, and broth to the skillet. Stir to combine all the ingredients.
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Bring the sauce to a simmer and cook for about 5 minutes to allow the flavors to meld together.
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Add the seafood to the skillet and cook until they are opaque and cooked through, about 5-7 minutes, depending on the size of the seafood.
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Season with salt and pepper to taste.
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Serve the spicy seafood sauce over cooked rice or noodles.
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Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 270kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 152mg
- Sodium : 1069mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 27g
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