Red Lobster Recipe

Red Lobster Recipe

How To Make Red Lobster

Try this copycat Red Lobster recipe for a creamy and slightly spicy condiment. This classic dip uses mayo, white onion, and carrot for a tasty side.

Preparation: 10 minutes
Refrigerate Time: 30 minutes
Total: 40 minutes



  • ½cupmayonnaise
  • tbspwhite onions,chopped
  • 1tbspcarrot,finely diced
  • 1tbspsweet pickle relish,do not use dill relish
  • tspsugar
  • ¼tspsalt


  1. Place all ingredients in a small bowl.

  2. Stir to thoroughly combine.

  3. Store sauce in the refrigerator for about 30 minutes before serving. Enjoy!


  • Calories: 142.07kcal
  • Fat: 14.84g
  • Saturated Fat: 2.22g
  • Monounsaturated Fat: 3.72g
  • Polyunsaturated Fat: 8.90g
  • Carbohydrates: 2.29g
  • Fiber: 0.11g
  • Sugar: 1.95g
  • Protein: 0.05g
  • Cholesterol: 7.51mg
  • Sodium: 132.38mg
  • Calcium: 1.10mg
  • Potassium: 8.56mg
  • Iron: 0.03mg
  • Vitamin A: 12.66µg
  • Vitamin C: 0.29mg
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