How To Make Lobster, green bean & radicchio salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 lobster tails
- 1 pound green beans, trimmed
- 1 small head of radicchio, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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Boil a pot of salted water. Add the lobster tails and cook for 8-10 minutes, until the shells turn red and the meat is opaque. Remove and let cool.
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Steam the green beans for 3-4 minutes, until tender-crisp. Plunge into ice water to stop cooking, then drain.
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In a large bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper to make the vinaigrette.
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Remove the lobster meat from the shells and slice into bite-sized pieces.
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Add the lobster, green beans, and radicchio to the bowl with the vinaigrette. Toss well to coat.
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Serve the salad immediately, garnished with additional lemon wedges if desired.
Nutrition
- Calories : 372kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 220mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 28g
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