Portobello Mushroom Sauce Recipe

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the diced Portobello mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.

Pour in the vegetable broth and bring to a simmer. Cook for an additional 5 minutes, allowing the flavors to meld together.

Reduce heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for another 5 minutes, until the sauce thickens slightly.

Season with salt and pepper to taste.

Remove from heat and serve the Portobello mushroom sauce over your favorite pasta, grilled chicken, or roasted vegetables.