How To Make Polynesian Sauce
Polynesian sauce is one of those popular fastfood dips that you can easily make at home. In this recipe, you only need 4 ingredients and 10 minutes.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 cup catalina dressing
- 3 tbsp apple cider vinegar
- 4 tbsp honey
- ¼ tsp ground mustard
Instructions
- Mix together Catalina dressing, apple cider vinegar, honey, ground mustard in a bowl until combined.
- Serve immediately or cover and store in the refrigerator.
Nutrition
- Sugar: 34g
- :
- Calcium: 2mg
- Calories: 251kcal
- Carbohydrates: 36g
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 20mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 773mg
- Vitamin A: 1IU
- Vitamin C: 1mg
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