How To Make Piri Piri Sauce
Switch up your usual spicy dip and enjoy an African-style one in this piri piri sauce recipe, made using African Bird's eyes peppers.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 lb red chilies, chopped, preferably African Bird’s Eye peppers
- 4 cloves garlic, chopped
- 1 tsp paprika, smoked, or any chili powders
- ½ cup cilantro, chopped
- ¼ cup basil, chopped
- ½ cup olive oil, or vegetable oil
- 1 lemon juice
- salt, to taste
Instructions
-
Add all ingredients to a food processor or blender. Process to form a smooth sauce to preferred consistency.
-
Enjoy! Refrigerate until ready to use.
Nutrition
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