How To Make Piri-piri chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 4 tbsp piri-piri sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
Instructions
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In a bowl, mix together the piri-piri sauce, olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
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Add the chicken to the marinade, making sure it is well coated. Let it marinate for at least 1 hour, or overnight in the refrigerator.
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Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
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Grill the chicken for about 12-15 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
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Remove the chicken from the grill and let it rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 150mg
- Sodium : 710mg
- Total Carbohydrates : 2g
- Protein : 30g
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