How To Make Piri-piri Prawns
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Serves:
Ingredients
- 1 lb (450g) large prawns, deveined and cleaned
- 2 tbsp piri-piri sauce
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a bowl, mix together the piri-piri sauce, minced garlic, olive oil, lemon juice, salt, and black pepper.
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Add the prawns to the marinade and let them sit for 10 minutes.
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Heat a grill or grill pan over medium-high heat.
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Cook the prawns for 3-4 minutes on each side, or until they are cooked through and have nice grill marks.
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Remove from the heat and garnish with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 240mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 30g
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