Pepper Sauce Recipe

Jump To Recipe
Avatar Author's default profile picture
George Published: September 15, 2021
Pepper Sauce Recipe

 

How To Make Pepper Sauce

The marriage of delicate, savory, and mildly spicy hints in this pepper sauce recipe elevates simple dishes to a new level.

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Makes:
Advertisement
Continue Reading Below

Ingredients

  • 60 g butter, chopped
  • 2 eschalots, finely chopped
  • ¼ cup red wine
  • 2 cups Massel beef stock
  • 2 tsp black pepper, cracked

Instructions

  1. Melt ½ the butter in a medium frying pan over medium heat until foaming. Add eschalot. Cook, stirring, for 5 minutes or until softened.

  2. Add red wine. Bring to the boil. Reduce heat to medium. Cook sauce for 2 to 3 minutes or until almost evaporated.

  3. Add stock and pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 to 12 minutes or until reduced by half and slightly thickened. Whisk in remaining butter until melted and sauce has slightly thickened.

  4. Serve sauce with steak. Enjoy!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Dip, Sauce & Condiment

Dr. Pepper BBQ Sauce

Make meat more flavorful with this BBQ sauce that’s infused…
Total 45 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to