How To Make Vinegar-Based BBQ Sauce
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Serves:
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
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In a saucepan, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
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Bring the mixture to a simmer over medium heat, stirring occasionally.
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Reduce the heat to low and let the sauce cook for another 10 minutes, allowing the flavors to meld together.
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Remove the sauce from heat and let it cool slightly before using.
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Brush the sauce onto your grilled or smoked meats during the last few minutes of cooking, or use it as a dipping sauce.
Nutrition
- No nutrition information available. : 0
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