How To Make Mexican White Sauce
This Mexican white sauce elevates simple dishes with its blend of creamy salad dressing, warm spices, and milk, for a flavor-packed condiment.
Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well.
Cover and refrigerate for at least 2 hours to allow the flavors to blend.
Serve and enjoy.
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