Name: Mongolian Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, sliced thin; 8 oz dried Chinese egg noodles; 2 tbsp vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 tbsp Hoisin sauce; 2 tbsp soy sauce; 2 tsp cornstarch; 1 tsp Sriracha sauce; 1/4 cup water; Salt and pepper, to taste

Mongolian Noodles Recipe

Tansy Mcintire Modified: February 1, 2024

How To Make Mongolian Noodles Recipe

A savory and spicy dish with tender beef and chewy noodles in a flavorful sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb beef sirloin, sliced thin
8 oz dried Chinese egg noodles
2 tbsp vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 tbsp Hoisin sauce
2 tbsp soy sauce
2 tsp cornstarch
1 tsp Sriracha sauce
1/4 cup water
Salt and pepper, to taste

Instructions

Cook noodles according to package instructions and set aside.
Heat oil in a large skillet over high heat. Add beef and cook until browned, then remove from skillet and set aside.
In the same skillet, sauté onion and garlic until fragrant. Add bell peppers and cook for 2-3 minutes.
In a small bowl, mix together Hoisin sauce, soy sauce, cornstarch, Sriracha sauce, water, salt and pepper.
Add noodles and beef to the skillet with the vegetables. Pour in the sauce and stir to combine.
Cook until the sauce thickens and coats the noodles and beef. Serve hot.