Name: Lemon Beurre Blanc Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: F
Ingredients: 2 tbsp freshly squeezed lemon juice; ¼ cup dry white wine; 2 medium, finely chopped shallots; 1 tbsp crème fraîche; 8 oz (16 tablespoons), cut into 16 pieces, cold unsalted butter; to taste Kosher salt; to taste freshly ground black pepper

How To Make Lemon Beurre Blanc

Incorporate French cuisine into your cooking with this easy lemon beurre blanc recipe, a butter and white sauce that's light yet creamy.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

2 tbsp lemon juice, freshly squeezed
¼ cup dry white wine
2 shallots, medium, finely chopped
1 tbsp crème fraîche
8 oz unsalted butter, (16 tablespoons), cut into 16 pieces, cold
Kosher salt, to taste
freshly ground black pepper, to taste

Instructions

Gather the ingredients.
In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to a boil. Continue boiling the mixture for 3 to 5 minutes, until it reduces and thickens slightly.
Add the crème fraîche and boil for an additional 2 minutes.
Lower the heat to medium-low. Add the butter, 1 cube at a time, and whisk, allowing each piece to fully melt before adding the next one.
When the last of the butter has just melted, remove the pan from the heat and strain out the shallots if desired.
Season the beurre blanc sauce with salt and pepper and serve immediately.

Nutrition

Sugar: 1g
:
Calcium: 10mg
Calories: 227kcal
Carbohydrates: 2g
Cholesterol: 64mg
Fat: 24g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 37mg
Protein: 1g
Saturated Fat: 15g
Sodium: 6mg
Trans Fat: 1g
Vitamin A: 739IU
Vitamin C: 2mg

Nutrition Disclaimer

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