How To Make Homestyle Swiss Cheese Fondue
Learn how to make Swiss cheese fondue the authentic way with this simple recipe. Impress your family at your next gathering with this dish.
Serves:
Ingredients
- 1cupSwanson® Chicken Broth
- 1tbspcornstarch
- 1garlic clove
- ½cupdry white wine
- 1tbsplemon juice
- 1lbSwiss cheese,shredded
- ¼tspground nutmeg
- ground black pepper
- french bread
Instructions
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Stir ¼ cup of the broth into the cornstarch until the mixture is smooth. Set it aside.
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Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic.
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Add the remaining ¾ cup of broth and wine to the fondue pot. Heat over medium heat until hot but not bubbling. Add the lemon juice.
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Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.
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Season with nutmeg and pepper. Keep warm.
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Serve with bread cubes for dipping.
Nutrition
- Calories: 325.66kcal
- Fat: 21.55g
- Saturated Fat: 13.60g
- Monounsaturated Fat: 5.74g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 7.86g
- Fiber: 0.16g
- Sugar: 1.89g
- Protein: 21.47g
- Cholesterol: 70.75mg
- Sodium: 111.43mg
- Calcium: 604.06mg
- Potassium: 124.68mg
- Iron: 0.35mg
- Vitamin A: 166.83µg
- Vitamin C: 1.22mg
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