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How To Make Pace Picante Sauce (Copycat)
Rich in tangy hints, this Pace Picante sauce copycat combines tomato sauce, jalapeno peppers, and white vinegar, for a smooth and silky condiment.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 28oztomato sauce,(1 can)
- 28ozwater
- 1medium yellow onion,minced
- 2fresh jalapeno peppers,with seeds,minced
- ¼cupwhite vinegar
- 1tspsalt
- 1tbspdried onion flakes
- ½tspgarlic powder
Instructions
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Bring all ingredients to a boil in saucepan over med-high heat.
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Reduce heat and simmer for 30 minutes or until thick.
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Remove from heat and cool.
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Store in an airtight jar in refrigerator until serving. Serve and enjoy!
Nutrition
- Calories:Â 65.62kcal
- Fat:Â 0.65g
- Saturated Fat:Â 0.10g
- Monounsaturated Fat:Â 0.10g
- Polyunsaturated Fat:Â 0.25g
- Carbohydrates:Â 14.08g
- Fiber:Â 3.72g
- Sugar:Â 8.64g
- Protein:Â 2.84g
- Sodium:Â 1044.50mg
- Calcium:Â 42.73mg
- Potassium:Â 655.49mg
- Iron:Â 2.01mg
- Vitamin A: 47.44µg
- Vitamin C:Â 24.42mg
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