Hot Artichoke Dip Recipe

This easy, creamy dip is delicious served warm with Fritos chips or pieces of bread.

Hot Artichoke Dip Recipe

How To Make Hot Artichoke Dip

An incredibly simple yet with a full depth of flavor you'd want to make more! This amazing dip is sure to elevate your snacking experience so kick back and invite your family and friends over.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins


  • 14 oz artichoke hearts, drained and chopped
  • 1 clove garlic, mashed
  • ¾ cup mayonnaise
  • ½ tsp Lea & Perrins Worcestershire sauce
  • 1 cup parmesan cheese, grated
  • freshly ground pepper, to taste


  1. Combine all ingredients and bake at 350 degrees F. for 20 to 25 minutes.
  2. Serve warm with Fritos.


  • Sugar: 1g
  • :
  • Calcium: 80mg
  • Calories: 109kcal
  • Carbohydrates: 1g
  • Cholesterol: 9mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 6mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 277mg
  • Vitamin A: 59IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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