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Photos of Hot Artichoke Dip Recipe
This easy, creamy dip is delicious served warm with Fritos chips or pieces of bread.
How To Make Hot Artichoke Dip
An incredibly simple yet with a full depth of flavor you'd want to make more! This amazing dip is sure to elevate your snacking experience so kick back and invite your family and friends over.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 14 oz artichoke hearts, drained and chopped
- 1 clove garlic, mashed
- ¾ cup mayonnaise
- ½ tsp Lea & Perrins Worcestershire sauce
- 1 cup parmesan cheese, grated
- freshly ground pepper, to taste
Instructions
- Combine all ingredients and bake at 350 degrees F. for 20 to 25 minutes.
- Serve warm with Fritos.
Nutrition
- Sugar: 1g
- :
- Calcium: 80mg
- Calories: 109kcal
- Carbohydrates: 1g
- Cholesterol: 9mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 6mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 277mg
- Vitamin A: 59IU
- Vitamin C: 1mg
Want to share your favorite artichoke dip recipe or discuss the finer points of making this classic appetizer? Head over to the Recipe Sharing forum and join the conversation!