This easy, creamy dip is delicious served warm with Fritos chips or pieces of bread.
How To Make Hot Artichoke Dip
An incredibly simple yet with a full depth of flavor you'd want to make more! This amazing dip is sure to elevate your snacking experience so kick back and invite your family and friends over.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 14 oz artichoke hearts, drained and chopped
- 1 clove garlic, mashed
- ¾ cup mayonnaise
- ½ tsp Lea & Perrins Worcestershire sauce
- 1 cup parmesan cheese, grated
- freshly ground pepper, to taste
Instructions
- Combine all ingredients and bake at 350 degrees F. for 20 to 25 minutes.
- Serve warm with Fritos.
Nutrition
- Sugar: 1g
- :
- Calcium: 80mg
- Calories: 109kcal
- Carbohydrates: 1g
- Cholesterol: 9mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 6mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 277mg
- Vitamin A: 59IU
- Vitamin C: 1mg
Want to share your favorite artichoke dip recipe or discuss the finer points of making this classic appetizer? Head over to the Recipe Sharing forum and join the conversation!
