Hot Artichoke Dip Recipe

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Avatar Author's default profile picture Team Modified: September 18, 2020
Hot Artichoke Dip Recipe

This easy, creamy dip is delicious served warm with Fritos chips or pieces of bread.

How To Make Hot Artichoke Dip

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An incredibly simple yet with a full depth of flavor you'd want to make more! This amazing dip is sure to elevate your snacking experience so kick back and invite your family and friends over.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins


  • 14 oz artichoke hearts, drained and chopped
  • 1 clove garlic, mashed
  • ¾ cup mayonnaise
  • ½ tsp Lea & Perrins Worcestershire sauce
  • 1 cup parmesan cheese, grated
  • freshly ground pepper, to taste


  1. Combine all ingredients and bake at 350 degrees F. for 20 to 25 minutes.
  2. Serve warm with Fritos.


  • Calcium: 80mg
  • Calories: 109kcal
  • Carbohydrates: 1g
  • Cholesterol: 9mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 6mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 277mg
  • Sugar: 1g
  • Vitamin A: 59IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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