Bread Pudding with Bourbon Sauce Recipe

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Recipes.net Team Modified: January 31, 2022
Bread Pudding with Bourbon Sauce Recipe

The decadent bourbon glaze mixed with cinnamon, pecans and raisins from the pudding is absolute heaven.


How To Make Bread Pudding with Bourbon Sauce

Enjoy a light and moist Bread Pudding drizzled in Bourbon Sauce! Bite into firm French-style bread baked with cinnamon, pecan, and raisins. The delightful bourbon sauce adds a sweet yet bold touch of flavor you shouldn't miss out on!

Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:

Ingredients

For Bread Pudding:

  • 1 lb French style bread, the firmer the better
  • 3 ¼ cups milk
  • 3 eggs, lightly beaten
  • 2 tsp vanilla
  • ¾ cup granulated sugar
  • ¼ tsp cinnamon
  • ¼ cup pecans
  • ¼ cup raisins, optional

For Bourbon Sauce:

  • 1 cup granulated sugar
  • 6 tbsp butter, melted
  • ½ cup buttermilk
  • 1 tbsp Bourbon
  • ½ tsp baking soda
  • 1 tbsp white corn syrup
  • 1 tsp vanilla extract

Instructions

Bread Pudding:

  1. Preheat the oven to 300 degrees F.

  2. Tear the bread into medium-sized pieces and place them in a bowl. Add the sugar and cinnamon

  3. In a separate bowl, mix the milk, eggs, and vanilla until well-combined. Pour them onto the bread bowl.

  4. Grab a casserole and place half of the bread mixture.

  5. Layer the pecans and raisins. Top it off with the rest of the mix.

  6. Bake 30 minutes or until lightly brown.

Bourbon Sauce:

  1. In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract.

  2. Bring to a boil for 1 minute.

  3. Drizzle over the bread pudding and serve warm.

  4. Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side!

Nutrition

  • Sugar: 36g
  • :
  • Calcium: 113mg
  • Calories: 369kcal
  • Carbohydrates: 59g
  • Cholesterol: 49mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 201mg
  • Protein: 9g
  • Saturated Fat: 3g
  • Sodium: 369mg
  • Vitamin A: 433IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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