The decadent bourbon glaze mixed with cinnamon, pecans and raisins from the pudding is absolute heaven.
How To Make Bread Pudding with Bourbon Sauce
Enjoy a light and moist Bread Pudding drizzled in Bourbon Sauce! Bite into firm French-style bread baked with cinnamon, pecan, and raisins. The delightful bourbon sauce adds a sweet yet bold touch of flavor you shouldn't miss out on!
Ingredients
For Bread Pudding:
- 1 lb French style bread, the firmer the better
- 3 ¼ cups milk
- 3 eggs, lightly beaten
- 2 tsp vanilla
- ¾ cup granulated sugar
- ¼ tsp cinnamon
- ¼ cup pecans
- ¼ cup raisins, optional
For Bourbon Sauce:
- 1 cup granulated sugar
- 6 tbsp butter, melted
- ½ cup buttermilk
- 1 tbsp Bourbon
- ½ tsp baking soda
- 1 tbsp white corn syrup
- 1 tsp vanilla extract
Instructions
Bread Pudding:
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Preheat the oven to 300 degrees F.
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Tear the bread into medium-sized pieces and place them in a bowl. Add the sugar and cinnamon
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In a separate bowl, mix the milk, eggs, and vanilla until well-combined. Pour them onto the bread bowl.
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Grab a casserole and place half of the bread mixture.
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Layer the pecans and raisins. Top it off with the rest of the mix.
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Bake 30 minutes or until lightly brown.
Bourbon Sauce:
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In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract.
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Bring to a boil for 1 minute.
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Drizzle over the bread pudding and serve warm.
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Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side!
Nutrition
- Sugar: 36g
- :
- Calcium: 113mg
- Calories: 369kcal
- Carbohydrates: 59g
- Cholesterol: 49mg
- Fat: 11g
- Fiber: 1g
- Iron: 2mg
- Potassium: 201mg
- Protein: 9g
- Saturated Fat: 3g
- Sodium: 369mg
- Vitamin A: 433IU
- Vitamin C: 1mg
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