Bread Pudding with Bourbon Sauce Recipe

Ingredients

For Bread Pudding:

• 1 lb French style bread, the firmer the better
• 3 ¼ cups milk
• 3 eggs, lightly beaten
• 2 tsp vanilla
• ¾ cup granulated sugar
• ¼ tsp cinnamon
• ¼ cup pecans
• ¼ cup raisins, optional

For Bourbon Sauce:

• 1 cup granulated sugar
• 6 tbsp butter, melted
• ½ cup buttermilk
• 1 tbsp Bourbon
• ½ tsp baking soda
• 1 tbsp white corn syrup
• 1 tsp vanilla extract