How To Make Harissa Yogurt Dip Recipe
A spicy and flavorful dip made with harissa and yogurt, perfect for parties and gatherings!
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1 cup plain Greek yogurt
- 1 tbsp harissa paste
- 1 clove garlic, minced
- 1 tbsp lemon juice
- salt and pepper, to taste
- fresh parsley, chopped
Instructions
-
In a bowl, whisk together yogurt, harissa paste, garlic, lemon juice, salt, and pepper.
-
Chill for at least 30 minutes.
-
Serve with fresh parsley on top and your favorite veggies or pita chips.
Nutrition
- Calories : 64kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 47mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 5g
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