How To Make Harissa and Sweet Potato Salad Recipe
A delicious and healthy salad with a spicy kick.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp ground cumin
- Salt to taste
- 2 cups baby spinach
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 tbsp harissa paste
- 1 tbsp honey
- 2 tbsp lemon juice
- 1/4 cup crumbled feta cheese
Instructions
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Preheat the oven to 400°F/200°C.
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Toss sweet potatoes with olive oil, paprika, cumin and salt.
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Roast sweet potatoes for 25 minutes, until tender.
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In a large bowl, mix together spinach, parsley, cilantro and red onion.
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In a small bowl, whisk together harissa paste, honey and lemon juice.
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Add roasted sweet potatoes and harissa dressing to the large bowl.
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Toss to combine.
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Divide salad among serving plates.
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Sprinkle with crumbled feta cheese.
Nutrition
- Calories : 239 kcal
- Total Fat : 7 g
- Saturated Fat : 2 g
- Cholesterol : 8 mg
- Sodium : 367 mg
- Total Carbohydrates : 40 g
- Dietary Fiber : 6 g
- Sugars : 14 g
- Protein : 5 g
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