How To Make Harissa Roasted Vegetables
A spicy and flavorful vegetable dish roasted with harissa paste.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 cups mixed vegetables (zucchini, bell pepper, onion, carrots)
- 2 tbsp harissa paste
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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Cut the vegetables into bite-sized pieces and place them in a bowl.
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Add the harissa paste, olive oil, salt, and pepper. Toss well to combine.
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Spread the vegetables evenly on a baking sheet lined with parchment paper.
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Roast in the oven for 25-30 minutes or until the vegetables are tender and slightly charred.
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Serve hot.
Nutrition
- Calories : 123kcal
- Fat : 7g
- Saturated Fat : 1g
- Sodium : 61mg
- Potassium : 449mg
- Carbohydrates : 14g
- Fiber : 4g
- Sugar : 7g
- Protein : 2g
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