How To Make Harissa Grilled Tofu Recipe
Spicy grilled tofu marinated in harissa with a crispy outside and a tender inside.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 block of firm tofu, pressed and sliced into 1/4 inch thick pieces
- 2 tablespoons of harissa paste
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of maple syrup
- Salt and pepper to taste
Instructions
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Preheat grill or grill pan.
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In a mixing bowl, whisk together harissa paste, olive oil, soy sauce, maple syrup, salt and pepper.
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Add tofu slices to the bowl and toss to coat evenly.
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Place tofu slices on grill and grill for about 5-6 minutes on each side until crispy and grill marks form.
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Serve hot and enjoy!
Nutrition
- Calories : 122kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 333mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 7g
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