How To Make Harissa and Lemon Chicken Thighs Recipe
Spicy and tangy chicken thighs that are perfect for any occasion.
Serves:
Ingredients
- 8 bone-in chicken thighs
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1 tsp salt
- 1 tsp black pepper
Instructions
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Preheat the oven to 400°F.
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Line a baking sheet with parchment paper.
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In a bowl, mix together harissa paste, olive oil, lemon juice and zest, salt, and black pepper.
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Rub the chicken thighs with the harissa mixture.
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Place the chicken thighs on the prepared baking sheet.
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Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F.
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Let the chicken rest for 5 minutes before serving.
Nutrition
- Calories : 451kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 167mg
- Sodium : 1299mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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