How To Make Harissa Cauliflower Recipe
A spicy and flavorful dish that brings a Mediterranean touch to your dinner table.
Serves:
Ingredients
- 1 large cauliflower, cut into florets
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- Fresh parsley, chopped for garnish
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, whisk together the harissa paste, olive oil, smoked paprika, garlic powder, and salt.
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Add the cauliflower florets to the bowl and toss until they are coated evenly with the harissa mixture.
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Place the cauliflower onto a baking sheet lined with parchment paper and roast for 25 minutes, until they are tender and slightly charred.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 148kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 601mg
- Total Carbohydrates : 13g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 5g
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