Name: Harissa and Roasted Red Pepper Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 oz. pasta; 1 red onion, chopped; 1 red bell pepper, roasted and chopped; 3 garlic cloves, minced; 2 tbsp. olive oil; 2 tbsp. harissa paste; 1/2 tsp. smoked paprika; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 cup vegetable broth; 1/4 cup fresh parsley, chopped; Crumbled feta cheese, for serving

Harissa and Roasted Red Pepper Pasta Recipe

Doris Beckham Modified: November 12, 2023

How To Make Harissa and Roasted Red Pepper Pasta

A spicy and flavorful pasta dish with a roasted red pepper and harissa sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12 oz. pasta
1 red onion, chopped
1 red bell pepper, roasted and chopped
3 garlic cloves, minced
2 tbsp. olive oil
2 tbsp. harissa paste
1/2 tsp. smoked paprika
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup vegetable broth
1/4 cup fresh parsley, chopped
Crumbled feta cheese, for serving

Instructions

Cook the pasta according to package instructions.
In a large skillet, sauté the onion and roasted red pepper in olive oil for 5 minutes over medium heat.
Add garlic, harissa, smoked paprika, salt, and black pepper. Cook for 2 minutes.
Add vegetable broth and reduce heat to low. Simmer for 5-7 minutes.
Drain the pasta and add it to the skillet with the sauce.
Toss to coat and cook for a few minutes until heated through.
Serve with fresh parsley and crumbled feta cheese.