Social Media

Harissa and Roasted Red Pepper Pasta Recipe


Photos of Harissa and Roasted Red Pepper Pasta Recipe

How To Make Harissa and Roasted Red Pepper Pasta

A spicy and flavorful pasta dish with a roasted red pepper and harissa sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12 oz. pasta
  • 1 red onion, chopped
  • 1 red bell pepper, roasted and chopped
  • 3 garlic cloves, minced
  • 2 tbsp. olive oil
  • 2 tbsp. harissa paste
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup vegetable broth
  • 1/4 cup fresh parsley, chopped
  • Crumbled feta cheese, for serving


  1. Cook the pasta according to package instructions.

  2. In a large skillet, sauté the onion and roasted red pepper in olive oil for 5 minutes over medium heat.

  3. Add garlic, harissa, smoked paprika, salt, and black pepper. Cook for 2 minutes.

  4. Add vegetable broth and reduce heat to low. Simmer for 5-7 minutes.

  5. Drain the pasta and add it to the skillet with the sauce.

  6. Toss to coat and cook for a few minutes until heated through.

  7. Serve with fresh parsley and crumbled feta cheese.


  • Calories : 380kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 541mg
  • Total Carbohydrates : 60g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 9g
Share your thoughts and experiences with this Harissa and Roasted Red Pepper Pasta Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!