How To Make Harissa and Feta Stuffed Peppers Recipe
Spicy, tangy, and cheesy stuffed peppers that make a perfect appetizer.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 large bell peppers, halved and seeds removed
- 1 cup crumbled feta cheese
- 1/4 cup harissa paste
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat oven to 375°F.
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In a bowl, combine feta cheese, harissa paste, garlic, parsley, salt, and pepper.
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Fill each pepper half with the feta mixture.
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Drizzle with olive oil and bake for 30 minutes until peppers are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 207kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 527mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 9g
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