How To Make How To Make Easy Cheesy Ranch Spinach Dip
A simple and easy recipe for a cheesy spinach dip with a ranch dressing mix incorporated in it for a subtle tangy flavor to boot!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
Instructions
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- Preheat oven to 350 degrees F.
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- Wash and roughly chop spinach. Place in a non-stick pan over medium heat until cooked. Cool completely. Once cooled, squeeze as much liquid as possible out of the spinach.
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- Combine cream cheese, sour cream, mayonnaise and ranch mix with a hand mixer until fluffy.
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- Fold in remaining ingredients except ½ cup of mozzarella and spread into a 2-quart casserole dish.
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- Top with remaining cheese and bake uncovered for 25 to 30 minutes or until hot and bubbly.
Nutrition
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- Calories: 210.61kcal
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- Fat: 18.62g
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- Saturated Fat: 8.59g
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- Monounsaturated Fat: 4.87g
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- Polyunsaturated Fat: 3.88g
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- Carbohydrates: 3.40g
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- Fiber: 1.07g
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- Sugar: 1.34g
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- Protein: 8.37g
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- Cholesterol: 45.41mg
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- Sodium: 335.75mg
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- Calcium: 232.95mg
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- Potassium: 301.53mg
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- Iron: 1.33mg
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- Vitamin A: 324.87µg
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- Vitamin C: 18.25mg
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