How To Make Friendly s Clamboat Recipe
A classic New England favorite, our Clamboat is a hearty seafood dish loaded with fresh clams, crispy fries, and tartar sauce.
Serves:
Ingredients
- 2 lbs fresh clams
- 4 cups of vegetable oil
- 1 cup of flour
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of paprika
- 1/2 tsp of dried thyme
- Salt and pepper to taste
- 4 cups of French fries
- Tartar sauce for dipping
Instructions
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Rinse and scrub the clams thoroughly and set aside.
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In a deep pot, heat the vegetable oil to 375°F.
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In a medium-sized bowl, whisk together flour, garlic powder, onion powder, paprika, thyme, salt, and pepper.
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Dredge the clams in the flour mixture until coated.
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Fry the clams in the hot oil until golden brown, about 2-3 minutes.
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Drain the clams on a paper towel-lined plate and season with additional salt.
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Serve the clams with French fries and tartar sauce for dipping.
Nutrition
- Calories : 750kcal
- Total Fat : 45g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 984mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 33g
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