How To Make My Crab Cakes
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Serves:
Ingredients
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 green onions, finely chopped
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- Tartar sauce, for serving
Instructions
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In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined.
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Shape the mixture into 4 equal-sized patties.
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Heat vegetable oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side, until golden brown and crispy.
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Serve the crab cakes hot with tartar sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 150mg
- Sodium : 750mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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