Crockpot Marinara Sauce Recipe

We love marinara sauce on pasta, pizza or even for dipping. Such a versatile sauce gets even better with this crockpot recipe.

Crockpot Marinara Sauce Recipe

How To Make Crockpot Marinara Sauce

No need to head out to the store to get a jar of marinara sauce. With this recipe, you can make your own with the help of a crockpot. You can make enough for your favorite Italian dishes.

Prep: 15 mins
Cook: 8 hrs
Total: 23 mins


  • 2 cans crushed tomatoes
  • 1 can tomato paste
  • 1 medium yellow onion
  • ½ tbsp garlic, minced
  • 1 tbsp basil, dried
  • 1 tbsp brown sugar
  • ½ tbsp dried oregano
  • 1 tbsp balsamic vinegar
  • 2 bay leaves
  • salt
  • pepper


  1. Dice the onion and mince the garlic and place in the crockpot.
  2. Add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and pepper.
  3. Stir. Cook on low for 8 hours.

  4. Remove the bay leaves and season with salt before serving.


  • Sugar: 38g
  • :
  • Calcium: 209mg
  • Calories: 260kcal
  • Carbohydrates: 60g
  • Fat: 2g
  • Fiber: 13g
  • Iron: 9mg
  • Potassium: 2146mg
  • Protein: 11g
  • Saturated Fat: 1g
  • Sodium: 1221mg
  • Vitamin A: 2346IU
  • Vitamin C: 62mg
Nutrition Disclaimer
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