Cranberry Pear Relish Recipe

Cranberry Pear Relish Recipe

How To Make Cranberry Pear Relish

Sweet and neutral-tasting pear mixed with the tart cranberries creates a tasty relish for dishes! Whip up our cranberry pear relish in just 5 minutes.

Preparation: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes



  • 1orange
  • cranberries,1 bag
  • 1bartlett pear,cored, cut into large chunks
  • ½cuplight brown sugar,more or less to taste
  • pinchkosher salt
  • ¼cuppecans,chopped, toasted


  1. Zest the orange, then peel and cut them roughly into wedges.

  2. Add the orange wedges, zest, cranberries, pear, sugar, and and salt to a food processor, then pulse until coarsely chopped.

  3. Transfer the mixture to a bowl, cover, then refrigerate for at least 1 hour or up to 2 days.

  4. Stir in the pecans, serve, and enjoy!


  • Calories: 156.49kcal
  • Fat: 4.57g
  • Saturated Fat: 0.39g
  • Monounsaturated Fat: 2.53g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 29.51g
  • Fiber: 2.83g
  • Sugar: 25.42g
  • Protein: 1.08g
  • Sodium: 241.47mg
  • Calcium: 36.83mg
  • Potassium: 156.04mg
  • Iron: 0.41mg
  • Vitamin A: 4.26µg
  • Vitamin C: 19.55mg
Want to share your own twist on this Cranberry Pear Relish Recipe or discuss other creative ways to use these seasonal fruits? Join the conversation in the Recipe Sharing forum!

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