
How To Make Cranberry Pear Relish
Sweet and neutral-tasting pear mixed with the tart cranberries creates a tasty relish for dishes! Whip up our cranberry pear relish in just 5 minutes.
Preparation: 5 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1orange
- cranberries,1 bag
- 1bartlett pear,cored, cut into large chunks
- ½cuplight brown sugar,more or less to taste
- pinchkosher salt
- ¼cuppecans,chopped, toasted
Instructions
-
Zest the orange, then peel and cut them roughly into wedges.
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Add the orange wedges, zest, cranberries, pear, sugar, and and salt to a food processor, then pulse until coarsely chopped.
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Transfer the mixture to a bowl, cover, then refrigerate for at least 1 hour or up to 2 days.
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Stir in the pecans, serve, and enjoy!
Nutrition
- Calories:Â 156.49kcal
- Fat:Â 4.57g
- Saturated Fat:Â 0.39g
- Monounsaturated Fat:Â 2.53g
- Polyunsaturated Fat:Â 1.35g
- Carbohydrates:Â 29.51g
- Fiber:Â 2.83g
- Sugar:Â 25.42g
- Protein:Â 1.08g
- Sodium:Â 241.47mg
- Calcium:Â 36.83mg
- Potassium:Â 156.04mg
- Iron:Â 0.41mg
- Vitamin A: 4.26µg
- Vitamin C:Â 19.55mg
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