How To Make Spiced Cranberry & Pear Relish
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 cup cranberries
- 2 ripe pears, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/4 cup water
Instructions
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In a saucepan, combine cranberries, pears, brown sugar, orange juice, cinnamon, ginger, cloves, salt, and water.
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Cook over medium heat, stirring occasionally, until cranberries burst and pears are tender, about 10-15 minutes.
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Remove from heat and let cool.
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Transfer the relish to a serving dish and refrigerate until ready to serve.
Nutrition
- Calories : 88kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 1g
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