Name: Cranberry-Blueberry Sauce Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 7 h
Yield: 10
Cuisine: American
Ingredients: 4 cups fresh cranberries; 1½ cups water; 1 orange; 4 cinnamon sticks; 1 pc fresh ginger; 1 tsp vanilla extract; 6 whole cloves; ½ tsp nutmeg; ¼ tsp allspice; 1 pint blueberries; ¾ tsp maple syrup

This delightful cranberry-blueberry sauce is the perfect blend of tart and sweet, making it a versatile addition to your holiday table. With a hint of spices and citrus, it complements a variety of dishes, from turkey to desserts. Easy to prepare and bursting with flavor, this sauce will surely become a family favorite.

Photos of Cranberry-Blueberry Sauce Recipe

When shopping for this recipe, you might need to pay extra attention to a few ingredients. Fresh cranberries and blueberries are essential for that vibrant flavor, while cinnamon sticks and whole cloves add a warm spice note. Fresh ginger will provide a zesty kick, and maple syrup adds a natural sweetness. Make sure to find a good quality vanilla extract for a rich undertone.

Ingredients For Cranberry-Blueberry Sauce

cranberries: Fresh, tart berries that form the base of the sauce.

water: Helps to cook down the berries and forms the liquid base.

orange: Zest and juice bring a bright, citrusy flavor.

cinnamon sticks: Add a warm, sweet-spicy flavor.

ginger: Fresh root providing a zesty, slightly spicy flavor.

vanilla extract: Adds a rich, sweet undertone.

cloves: Whole spices that add a warm, aromatic flavor.

nutmeg: A warm, fragrant spice that enhances the flavor profile.

allspice: Adds a hint of warmth and complexity.

blueberries: Sweet berries that complement the tart cranberries.

maple syrup: A natural sweetener that adds depth and flavor.

One reader, Bondy Clawson says:

This cranberry-blueberry sauce is a delightful blend of tart and sweet. The spices add a warm depth, and the hint of maple syrup is perfect. It's a fantastic addition to any holiday meal.

Bondy Clawson

Techniques Required for Making Cranberry-Blueberry Sauce

How to zest an orange: Use a fine grater or a zester to remove the outer layer of the orange peel, avoiding the white pith underneath. How to juice an orange: Cut the orange in half and use a citrus juicer or squeeze by hand to extract the juice. How to simmer: Maintain a gentle, low heat where small bubbles occasionally rise to the surface, ensuring the mixture does not boil vigorously. How to remove cinnamon sticks and cloves: Use a slotted spoon or tongs to carefully extract the cinnamon sticks and cloves from the sauce before refrigerating.

How To Make Cranberry-Blueberry Sauce

This sweet and tart cranberry-blueberry sauce also has cinnamon, ginger, and orange flavors. It’s a great accompaniment to oatmeal, pancakes, and more.

Preparation: 10 minutes

Cooking: 50 minutes

Refrigerate Time: 6 hours

Total: 7 hours

Serves:

Ingredients

4cupsfresh cranberries
1½cupswater
1orange,zested and juiced
4cinnamon sticks
1pcfresh ginger,grated
1tspvanilla extract
6whole cloves
½tspnutmeg,freshly grated
¼tspallspice,ground
1pintblueberries
¾tspmaple syrup

Instructions

Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil.
Reduce heat to low and simmer, stirring frequently, for about 20 minutes or until many of the cranberries pop and sauce starts to thicken.
Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, for about 20 minutes until desired consistency.
Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.

Nutrition

Calories: 50.48kcal
Fat: 0.25g
Saturated Fat: 0.06g
Trans Fat: 0.00g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.08g
Carbohydrates: 12.83g
Fiber: 3.69g
Sugar: 6.35g
Protein: 0.60g
Sodium: 3.30mg
Calcium: 23.90mg
Potassium: 98.07mg
Iron: 0.32mg
Vitamin A: 3.83µg
Vitamin C: 15.83mg

Key Technique Tip for Perfecting Cranberry-Blueberry Sauce

When zesting the orange, be sure to only remove the bright orange outer layer, avoiding the bitter white pith underneath. This will ensure a vibrant citrus flavor in your cranberry-blueberry sauce.

Time-Saving Tips for Preparing This Sauce Recipe

Prep ingredients ahead: Measure and prepare all ingredients like cranberries, blueberries, and spices before you start cooking.

Use a food processor: Quickly zest and juice the orange and grate the ginger using a food processor.

Simmer efficiently: Use a wide saucepan to allow the sauce to cook more evenly and reduce faster.

Cool quickly: Spread the sauce on a baking sheet to cool it faster before refrigerating.

Double the batch: Make a larger batch and freeze portions for future use, saving time on your next meal prep.

Substitute Ingredients For Cranberry-Blueberry Sauce Recipe

fresh cranberries - Substitute with dried cranberries: Rehydrate them in water before use to mimic the texture of fresh cranberries.
water - Substitute with apple juice: Adds a natural sweetness and additional flavor to the sauce.
orange - Substitute with lemon: Provides a similar citrusy tang, though slightly more tart.
cinnamon sticks - Substitute with ground cinnamon: Use 1 teaspoon of ground cinnamon for each stick to maintain the flavor.
fresh ginger - Substitute with ground ginger: Use 1/4 teaspoon of ground ginger for each piece of fresh ginger.
vanilla extract - Substitute with almond extract: Offers a different but complementary flavor profile.
whole cloves - Substitute with ground cloves: Use 1/4 teaspoon of ground cloves for every 6 whole cloves.
nutmeg - Substitute with mace: Mace has a similar flavor profile to nutmeg but is slightly more intense.
allspice - Substitute with ground cinnamon and cloves: Use a mix of 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground cloves.
blueberries - Substitute with blackberries: They have a similar texture and a slightly different but still complementary flavor.
maple syrup - Substitute with honey: Provides a similar sweetness and viscosity, though with a different flavor note.

Best Way to Present This Cranberry-Blueberry Sauce

Use a pristine white plate: The clean, white background will make the vibrant colors of the cranberry-blueberry sauce pop, creating a visually appealing contrast.
Create a base layer: Spread a thin layer of the cranberry-blueberry sauce in a circular motion on the plate, using the back of a spoon to create a smooth, even surface.
Add texture with whole berries: Scatter a few whole cranberries and blueberries on top of the sauce to add texture and visual interest.
Garnish with fresh herbs: Place a small sprig of fresh mint or thyme on the side of the sauce to add a touch of green and a hint of freshness.
Incorporate citrus elements: Add a few thin slices of orange or a twist of orange zest to enhance the citrus notes in the sauce and add a pop of color.
Drizzle with maple syrup: Lightly drizzle a small amount of maple syrup over the top of the sauce to add a touch of sweetness and a glossy finish.
Use edible flowers: Place a couple of edible flowers, such as violets or pansies, on the plate for an elegant and sophisticated touch.
Serve with a complementary side: Pair the cranberry-blueberry sauce with a small portion of vanilla ice cream or a slice of pound cake to create a balanced and harmonious dessert.
Finish with a dusting of spices: Lightly dust the plate with a pinch of nutmeg or cinnamon to tie in the flavors of the sauce and add a final touch of elegance.

Essential Tools for Making Cranberry-Blueberry Sauce

Large saucepan: Used to combine and cook the cranberries, blueberries, and other ingredients, allowing them to simmer and meld together.
Zester: Essential for zesting the orange to add a burst of citrus flavor to the sauce.
Juicer: Helps extract the juice from the orange efficiently, ensuring you get all the fresh juice needed for the recipe.
Wooden spoon: Ideal for stirring the mixture frequently while it simmers, preventing it from sticking to the bottom of the pan.
Measuring cups: Necessary for accurately measuring the cranberries, water, and blueberries.
Measuring spoons: Used to measure out the vanilla extract, nutmeg, allspice, and maple syrup precisely.
Peeler: Useful for peeling the fresh ginger before adding it to the saucepan.
Knife: Needed for cutting the ginger into smaller pieces to release its flavor during cooking.
Cutting board: Provides a safe and clean surface for zesting the orange and cutting the ginger.
Strainer: Optional, but can be used to remove the cinnamon sticks and cloves from the sauce before refrigerating.
Refrigerator: Essential for cooling and setting the sauce for 6 hours to overnight.

How To Store and Freeze Homemade Cranberry-Blueberry Sauce

Once the cranberry-blueberry sauce has cooled completely, transfer it to an airtight container or jar with a tight-fitting lid. Make sure to leave some headspace at the top to allow for expansion during freezing.
Label the container with the date and contents, so you can easily keep track of when it was made and how long it has been stored.
Place the container in the refrigerator, where the sauce will keep for up to 2 weeks. The flavors will continue to develop and meld together over time, making it even more delicious.
If you want to store the cranberry-blueberry sauce for longer, you can freeze it for up to 3 months. To freeze, transfer the cooled sauce to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When you're ready to use the frozen sauce, thaw it in the refrigerator overnight. Give it a good stir before serving, as some separation may occur during the freezing and thawing process.
If you find that the thawed sauce is a bit watery, you can simmer it in a saucepan over low heat, stirring frequently, until it reaches your desired consistency.
Leftover cranberry-blueberry sauce can be used in a variety of ways, such as a topping for yogurt, ice cream, or pancakes, or as a spread for sandwiches and toast. Get creative and enjoy this delicious, homemade treat!

How To Reheat Leftover Cranberry-Blueberry Sauce

The best way to reheat leftover cranberry-blueberry sauce is to use a microwave. Simply transfer the desired amount of sauce into a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. This method ensures even heating and prevents the sauce from burning or becoming too hot in certain spots.
Another great option is to reheat the cranberry-blueberry sauce on the stovetop. Pour the sauce into a saucepan and heat it over low to medium heat, stirring frequently. This method allows you to control the temperature more precisely and helps the flavors meld together even better. Be sure to keep an eye on the sauce and stir it often to prevent scorching.
If you prefer a more hands-off approach, you can also reheat the cranberry-blueberry sauce in a slow cooker or crockpot. Transfer the sauce to the slow cooker, cover it, and heat on low for 1-2 hours, or until it reaches your desired temperature. This method is perfect for keeping the sauce warm during a holiday meal or gathering.
For a quick and easy reheating method, you can also use a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the cranberry-blueberry sauce in the top pot and stir occasionally until it's heated through. This gentle heating method prevents the sauce from burning and helps maintain its texture.
If you have a lot of leftover cranberry-blueberry sauce, consider freezing it in smaller portions for later use. To reheat frozen sauce, thaw it in the refrigerator overnight and then use one of the above methods to warm it up. Freezing the sauce in smaller portions allows you to reheat only what you need, reducing waste and preserving the quality of the sauce.

Random Fact about Cranberry-Blueberry Sauce

A random fact about this cranberry-blueberry sauce recipe is that the combination of cranberries and blueberries not only provides a burst of flavor but also offers a rich source of antioxidants, which are beneficial for overall health.

Is Making Cranberry-Blueberry Sauce at Home Economical?

This cranberry-blueberry sauce recipe is relatively cost-effective for a household. Fresh cranberries and blueberries are seasonal, but when in season, they are affordable. Spices like cinnamon sticks, cloves, and nutmeg are pantry staples, making this recipe budget-friendly. The use of maple syrup adds a touch of luxury without breaking the bank. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $12.

Is This Sauce Recipe Healthy or Unhealthy?

This cranberry-blueberry sauce recipe is a healthier alternative to traditional cranberry sauce, as it uses natural ingredients and minimal added sugars. The combination of fresh cranberries and blueberries provides a good source of antioxidants, vitamin C, and dietary fiber. The addition of orange zest and juice adds a boost of vitamin C and natural sweetness. The spices used, such as cinnamon, ginger, cloves, nutmeg, and allspice, offer potential anti-inflammatory and digestive benefits. However, the recipe still contains some added sugar in the form of maple syrup, albeit in a small amount.

To further enhance the healthiness of this recipe, consider the following suggestions:

Reduce the amount of maple syrup or replace it with a natural sweetener like stevia or monk fruit extract
Add more fresh ginger to increase the anti-inflammatory properties
Include a pinch of black pepper to improve the absorption of the beneficial compounds in the spices
Experiment with adding other nutrient-dense fruits, such as raspberries or blackberries, to increase the antioxidant content
Serve the sauce alongside lean proteins and fiber-rich side dishes to create a well-balanced meal

Editor's Thoughts on This Delightful Sauce Combination

This cranberry-blueberry sauce recipe is a delightful blend of tart and sweet flavors, perfect for holiday meals. The combination of fresh cranberries and blueberries, enhanced by the warm spices of cinnamon, cloves, nutmeg, and allspice, creates a rich and aromatic sauce. The addition of orange zest and juice adds a refreshing citrus note, while the maple syrup provides a subtle sweetness. Allowing the sauce to cool and the flavors to meld overnight ensures a well-balanced and harmonious taste. This sauce would pair beautifully with roasted meats or as a vibrant topping for desserts.

Enhance Your Cranberry-Blueberry Sauce Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts paired with the tangy sweetness of a balsamic reduction. This side dish adds a delightful crunch and a burst of flavor that complements the tartness of the cranberry-blueberry sauce perfectly.

Herb-Crusted Pork Tenderloin: Herb-Crusted Pork Tenderloin: Envision a succulent pork tenderloin encrusted with a medley of fresh herbs and spices. The savory and aromatic notes of the meat provide a beautiful contrast to the fruity and spiced nuances of the cranberry-blueberry sauce.

Butternut Squash Risotto: Butternut Squash Risotto: Picture a creamy, velvety risotto infused with the rich, nutty flavors of butternut squash. This luxurious dish offers a comforting and hearty base that harmonizes with the vibrant and zesty cranberry-blueberry sauce.

Maple-Glazed Carrots: Maple-Glazed Carrots: Visualize tender carrots glazed with a sweet and sticky maple syrup coating. The natural sweetness of the carrots, enhanced by the maple glaze, creates a delightful pairing with the tart and spiced cranberry-blueberry sauce.

Wild Rice Pilaf with Pecans and Cranberries: Wild Rice Pilaf with Pecans and Cranberries: Imagine a nutty and chewy wild rice pilaf studded with crunchy pecans and tart dried cranberries. This side dish offers a textural contrast and a complementary flavor profile to the cranberry-blueberry sauce, making each bite a delightful experience.

Alternative Recipes Similar to Cranberry-Blueberry Sauce

Spiced Apple Chutney: Dive into the flavors of autumn with this delightful apple chutney. Combining tart apples, onions, and a blend of aromatic spices, this chutney is perfect for pairing with roasted meats or spreading on a sandwich.

Mixed Berry Compote: A vibrant and versatile compote featuring a medley of strawberries, raspberries, and blackberries. This sweet and tangy topping is ideal for pancakes, yogurt, or even as a filling for desserts.

Orange-Ginger Marmalade: Brighten your breakfast with this zesty marmalade. Fresh oranges and a hint of ginger come together to create a spread that's both sweet and slightly spicy, perfect for toast or scones.

Pear and Cardamom Jam: Experience the delicate sweetness of pears enhanced by the warm, aromatic notes of cardamom. This jam is a wonderful addition to your cheese board or simply spread on bread.

Fig and Walnut Conserve: Indulge in the rich, earthy flavors of figs and walnuts with this luxurious conserve. Perfect for adding a touch of sophistication to your breakfast or serving alongside cheese and crackers.

Why trust this Cranberry-Blueberry Sauce Recipe:

This cranberry-blueberry sauce recipe is a delightful blend of fresh cranberries and blueberries, enhanced with the warm flavors of cinnamon sticks, ginger, and nutmeg. The addition of orange zest and juice provides a refreshing citrus note, while the maple syrup adds a touch of natural sweetness. This recipe has been meticulously crafted to ensure a perfect balance of flavors, making it a trusted choice for your holiday table.

Have you tried this delightful Cranberry-Blueberry Sauce Recipe? Let us know your experience or any tweaks you made in the Recipe Sharing forum.

FAQ:

Can I use frozen cranberries and blueberries instead of fresh ones?

Yes, you can use frozen cranberries and blueberries. Just make sure to thaw them first and drain any excess water before adding them to the saucepan.

How long does this cranberry-blueberry sauce last in the fridge?

This sauce can last up to a week in the fridge if stored in an airtight container. Just make sure to give it a good stir before serving.

Can I substitute the maple syrup with another sweetener?

Absolutely! You can use honey, agave syrup, or even regular sugar if you prefer. Just adjust the amount to taste.

Is it necessary to remove the cinnamon sticks and cloves before refrigerating?

Yes, it's a good idea to remove the cinnamon sticks and cloves before refrigerating. This prevents the flavors from becoming too overpowering.

Can I make this sauce ahead of time for a holiday meal?

Definitely! In fact, making it a day or two ahead allows the flavors to meld together even more. Just store it in the fridge and give it a good stir before serving.