How To Make Crack Corn Dip
This crack corn dip is the perfect game day companion. You'll love the creamy mix of corn, cheese, sour cream, and bacon.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 8 fl oz cream cheese, 1 package, softened
- 1 fl oz Original Ranch dressing mix, 1 package
- ¾ cup bacon, cooked, chopped
- 2 cup cheddar cheese, shredded
- 16 fl oz sour cream, 1 container
- 3½ cup frozen corn kernels, thawed
Instructions
-
Preheat oven to 400 degrees F. Lightly spray a 2-quart baking dish with cooking spray.
- In a bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
- Bake dip 25 to 30 minutes or until hot and bubbly.
Nutrition
- Sugar: 4g
- :
- Calcium: 240mg
- Calories: 339kcal
- Carbohydrates: 13g
- Cholesterol: 86mg
- Fat: 27g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 201mg
- Protein: 13g
- Saturated Fat: 16g
- Sodium: 615mg
- Vitamin A: 865IU
- Vitamin C: 1mg
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