Crack Corn Dip Recipe


Crack Corn Dip Recipe

How To Make Crack Corn Dip

This crack corn dip is the perfect game day companion. You'll love the creamy mix of corn, cheese, sour cream, and bacon.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 8 fl oz cream cheese, 1 package, softened
  • 1 fl oz Original Ranch dressing mix, 1 package
  • ¾ cup bacon, cooked, chopped
  • 2 cup cheddar cheese, shredded
  • 16 fl oz sour cream, 1 container
  • cup frozen corn kernels, thawed


  1. Preheat oven to 400 degrees F. Lightly spray a 2-quart baking dish with cooking spray.

  2. In a bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
  3. Bake dip 25 to 30 minutes or until hot and bubbly.


  • Sugar: 4g
  • :
  • Calcium: 240mg
  • Calories: 339kcal
  • Carbohydrates: 13g
  • Cholesterol: 86mg
  • Fat: 27g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Potassium: 201mg
  • Protein: 13g
  • Saturated Fat: 16g
  • Sodium: 615mg
  • Vitamin A: 865IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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