Crack Corn Dip Recipe

Jump To Recipe
Avatar Author's default profile picture
Jake Modified: November 29, 2021
Crack Corn Dip Recipe

 

How To Make Crack Corn Dip

This crack corn dip is the perfect game day companion. You'll love the creamy mix of corn, cheese, sour cream, and bacon.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Serves:

Ingredients

  • 8 fl oz cream cheese, 1 package, softened
  • 1 fl oz Original Ranch dressing mix, 1 package
  • ¾ cup bacon, cooked, chopped
  • 2 cup cheddar cheese, shredded
  • 16 fl oz sour cream, 1 container
  • cup frozen corn kernels, thawed

Instructions

  1. Preheat oven to 400 degrees F. Lightly spray a 2-quart baking dish with cooking spray.

  2. In a bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
  3. Bake dip 25 to 30 minutes or until hot and bubbly.

Nutrition

  • Calcium: 240mg
  • Calories: 339kcal
  • Carbohydrates: 13g
  • Cholesterol: 86mg
  • Fat: 27g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Potassium: 201mg
  • Protein: 13g
  • Saturated Fat: 16g
  • Sodium: 615mg
  • Sugar: 4g
  • Vitamin A: 865IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

cheesy corn dip recipe
Dip, Sauce & Condiment

Cheesy Corn Dip

Loaded with bacon and peppers, this corn dip is made…
Total 35 mins
Baked

Crack Potatoes

Looking for an easy and quick side dish? Then, this…
Total 1 hr
Dip, Sauce & Condiment

Confetti Corn Dip

This easy-to-make corn dip is mixed with a variety of…
Total 1 hr 20 mins
mexican corn dip recipe
Dip, Sauce & Condiment

Mexican Corn Dip

This Mexican corn dip is sure to impress your guests!…
Total 38 mins
bean dip
Dip, Sauce & Condiment

Crack, a.k.a. Bean Dip

You can make your chips tastier with this easy-to-make bean…
Total 50 mins
Cakes

Crack Cake

Crack cake is so named because it is believed to…
Total 1 hr
Comments

Leave a comment

Replying to