Name: Green Tomato Chutney Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 4 green tomatoes, chopped; 1 onion, chopped; 2 cloves of garlic, minced; 1 inch piece of ginger, grated; 2 green chilies, chopped; 1/2 cup sugar; 1/4 cup vinegar; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil

Green Tomato Chutney Recipe

Betsy Cravens Modified: July 29, 2024

Photos of Green Tomato Chutney Recipe

How To Make Green Tomato Chutney

Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 green tomatoes, chopped
1 onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
2 green chilies, chopped
1/2 cup sugar
1/4 cup vinegar
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
2 tbsp oil

Instructions

Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
Add onions, garlic, ginger, and green chilies. Sauté until onions turn translucent.
Add green tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
Add sugar and vinegar. Cook on low heat until the chutney thickens.
Remove from heat and let it cool. Blend into a smooth paste if desired.
Serve the chutney with snacks or as a condiment.