Plain Rava Idli Recipe

How To Make Rava Idli Soft And Spongy

Mix well Rava in curd with some teaspoon water. To making the perfect batter, you must let it rest for half an hour.

Garnish your pot where idli batter is put on the idli maker base, mix eno powder or baking soda, let bubbles rise inside batter then add some water in the idli maker pot.

Place your idli moulds inside the idli steamer, and cover with lid. Steam for at least 20 minutes. Then after, remove your idli plates from the idli maker. Your spongy Rava Idli is ready. Garnish them with some green coriander, then serve them with groundnut chutney.

Our next recipe will teach you how to prepare groundnut chutney, which is also very tasty and yummy.

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Plain Rava Idli Recipe

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Instructions

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