How To Make Orange Polenta Cake
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Serves:
Ingredients
- 2 oranges
- 3/4 cup of polenta
- 1 cup of almond flour
- 1/2 cup of granulated sugar
- 1 tsp of baking powder
- 1/4 tsp of salt
- 3 eggs
- 1/3 cup of olive oil
- Zest of 1 orange
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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Finely zest both oranges and set aside.
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Cut the oranges in half and squeeze the juice into a bowl.
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In a separate bowl, combine the polenta, almond flour, sugar, baking powder, and salt.
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In a large mixing bowl, beat the eggs and olive oil until well combined.
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Gradually add the dry ingredients to the egg mixture and mix until just combined.
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Stir in the orange zest and 1/2 cup of the orange juice.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 150mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 7g
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