How To Make Bread Pudding with Praline Sauce
Your favorite bread pudding made tastier with the addition of praline sauce topped with pecans and baked until golden brown.
Serves:
Ingredients
- ¼cupbutter,melted
- 2cupshalf-and-half
- 2cupsmilk
- 1lbFrench bread,torn into small pieces
- 3eggs,lightly beaten
- 3cupswhite sugar
- 4tspvanilla extract
- 1½tspground cinnamon
- ¼cupraisins,or more to taste
- ½lbunsalted butter
- 1cupheavy cream
- 1cupbrown sugar
- ½cuppecans,chopped, toasted
Instructions
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Preheat oven to 325 degrees F. Coat a 13×9-inch baking dish with ¼ cup of melted butter.
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Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated.
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Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon the bread mixture into the prepared baking dish.
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Bake in the preheated oven until the bread mixture is firm and pudding-like for about 50 minutes.
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Stir ½ pound of unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil.
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Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens for about 5 minutes; pour over bread pudding to serve.
Nutrition
- Calories: 536.29kcal
- Fat: 28.04g
- Saturated Fat: 15.86g
- Trans Fat: 0.59g
- Monounsaturated Fat: 8.23g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 66.89g
- Fiber: 1.13g
- Sugar: 52.43g
- Protein: 6.75g
- Cholesterol: 102.72mg
- Sodium: 218.51mg
- Calcium: 113.16mg
- Potassium: 184.35mg
- Iron: 1.51mg
- Vitamin A: 238.75µg
- Vitamin C: 0.46mg
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