Bread Pudding with Praline Sauce Recipe

Bread Pudding with Praline Sauce Recipe

How To Make Bread Pudding with Praline Sauce

Your favorite bread pudding made tastier with the addition of praline sauce topped with pecans and baked until golden brown.

Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

  • ¼cupbutter,melted
  • 2cupshalf-and-half
  • 2cupsmilk
  • 1lbFrench bread,torn into small pieces
  • 3eggs,lightly beaten
  • 3cupswhite sugar
  • 4tspvanilla extract
  • tspground cinnamon
  • ¼cupraisins,or more to taste
  • ½lbunsalted butter
  • 1cupheavy cream
  • 1cupbrown sugar
  • ½cuppecans,chopped, toasted

Instructions

  1. Preheat oven to 325 degrees F. Coat a 13×9-inch baking dish with ¼ cup of melted butter.

  2. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated.

  3. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon the bread mixture into the prepared baking dish.

  4. Bake in the preheated oven until the bread mixture is firm and pudding-like for about 50 minutes.

  5. Stir ½ pound of unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil.

  6. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens for about 5 minutes; pour over bread pudding to serve.

Nutrition

  • Calories: 536.29kcal
  • Fat: 28.04g
  • Saturated Fat: 15.86g
  • Trans Fat: 0.59g
  • Monounsaturated Fat: 8.23g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 66.89g
  • Fiber: 1.13g
  • Sugar: 52.43g
  • Protein: 6.75g
  • Cholesterol: 102.72mg
  • Sodium: 218.51mg
  • Calcium: 113.16mg
  • Potassium: 184.35mg
  • Iron: 1.51mg
  • Vitamin A: 238.75µg
  • Vitamin C: 0.46mg
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